This year has been an amazing time for the Year 8 Edge Cooking team. So far the menus have consisted of….
- Spicy Bean Chilli with home made guacamole and sweet potato wedges.
- Smoked mackerel and apple fishcakes with horseradish.
- Pak choi and mushroom stir fry with Thai basil.
Plus our latest offering……
- Grilled chipotle halloumi burgers with home made coleslaw and cinnamon rice.
It has been an amazing culinary journey and there is still more to come………..